Traditional blend of Egg, Curry Powder & Whole Egg Mayonnaise 
Description
The classic sandwich - we take a mildly curried chunky cut egg and blend it with a whole egg mayonnaise all on white bread to create our version of the sandwich that has been loved by generations.
White Bread (Wheat Flour, Water, Yeast, Wholemeal Rye Flour, Light Rye Flour, Vinegar, Wheat Gluten, Iodised Salt, Wheat Semolina, Canola Oil, Fermented Wheat Flour, Soy Flour, Vegetable Emulsifier (471, 472e, 481), Vitamin (Thiamin, Folic Acid), Processing Aid (Wheat)), Egg (33%) (Egg, Acidity Regulator (260, 330)), Whole Egg Mayonnaise (10%) (Canola Oil, Egg, Vinegar, Corn Starch, Salt, Sugar, Mustard, Natural Flavour, Lemon Juice, Acidity Regulator (330), Spice Extract, Natural Colour (160a, 160c)), Curry Powder (1%).
Servings per package: 1
Serving Size: 1 Pack
| Average Qty / Serving | Average Qty / 100g | |
|---|---|---|
| Energy | 1470kJ |
1070kJ |
| Protein | 12.8g |
9.4g |
| Fat total | 16.4g |
12.0g |
| – saturated | 2.7g |
2.0g |
| Carbohydrate | 36.0g |
26.3g |
| – sugars | 3.3g |
2.4g |
| Sodium | 408mg |
298mg |
